Creamed Baby Kale

Name: Creamed Baby Kale
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 4 tbsp salted butter; 4 tbsp flour; 1/2 cup diced shallots; 2 clove garlic, minced; 1 tsp salt; 1/8 tsp nutmeg; 1 several grinds of freshly ground black pepper. I used 6 -8 grinds; 32 oz washed and dried baby kale; 2 1/4 cup vegetable stock; 1 1/2 cup half and half

Taylor Topp Comacho @Tay68cancook

USA

Tender baby kale has a flavor closer to spinach. Getting our greens on the table and eaten is achievable with this recipe. Even my husband eats it up!

Taylor Topp Comacho @Tay68cancook

USA

Tender baby kale has a flavor closer to spinach. Getting our greens on the table and eaten is achievable with this recipe. Even my husband eats it up!

Saved

Ingredients

20 mins

6 servings

creamed kale
4 tbspsalted butter
4 tbspflour
1/2 cupdiced shallots
2 clovegarlic, minced
1 tspsalt
1/8 tspnutmeg
1several grinds of freshly ground black pepper. I used 6 -8 grinds
32 ozwashed and dried baby kale
2 1/4 cupvegetable stock
1 1/2 cuphalf and half

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Steps

20 mins

1

In a large stock pot, heat up broth over medium heat.
2

Add kale and cover.
3

Cook 3-5 minutes until kale is wilted. Drain off broth and set aside.
4

In large skillet, heat pan over medium heat.
5

Melt butter and cook shallots until translucent. About 2 minutes.
6

Add in garlic, cook another minute.
7

Stir in flour and cook for 2 minutes to cook off raw flour taste and allow a bit of golden color on flour.
8

Slowly whisk in half and half making sure there are no lumps.
9

If mixture gets a touch thick, you may add in reserved broth to achieve desired creaminess.
10

Add in spices and drained kale. Lower heat to simmer and cook an additional 4 minutes.
11

Serve hot and enjoy!
12

Recipe by taylor68too