Open in Cookpad AppSteps
- 1
Defrost and drain corn. Melt butter over low heat in a large saute pan.
- 2
Add corn when butter browns. Add sugar. Toss. Add diced green chiles and salt. Toss. Cook on medium-low heat for approximately 2-3 minutes.
- 3
Variations; Coriander, parsley, mustard, bell peppers, onions, bacon, ham, vinegar, cilantro, tomatoes, jalapenos, poblano
Cooksnaps
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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https://cookpad.wasmer.app/us/recipes/437187
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