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Buffalo Turkey Meatballs
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A picture of Buffalo Turkey Meatballs.

Buffalo Turkey Meatballs

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Awesome!

Awesome!

Read more

Buffalo Turkey Meatballs

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Awesome!

Awesome!

Read more
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Ingredients

10 mins
6 servings
  • 3 lbground turkey
  • 1egg
  • 3/4 cupbreadcrumbs
  • 1 tbspdried parsley
  • 1 tbsponion powder
  • 1 tbspgarlic powder
  • 1 tspground thyme
  • 1 tspcelery seed
  • 1 cupbuffalo sauce
  • 1salt and white pepper
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Steps

10 mins
  1. 1

    Combine turkey and dried spices in a mixing bowl. Mix thoroughly. Add egg and breadcrumbs. Mix thoroughly. Mixture will be wet, but this is to attempt to retain moisture.

  2. 2

    Form into meatballs and bake at 350° for approximately 30 minutes or until thermometer reaches 165°.

  3. 3

    Toss meatballs and buffalo sauce in a large mixing bowl.

  4. 4

    Variations; Dried ranch seasoning, sauteed onions/garlic/celery, shallots, blue cheese, mozzarella, goat cheese, mustard,

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ChefDoogles
ChefDoogles @ChefDoogles
on May 09, 2014 12:54
Chicago, IL
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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Keywords

Meatball Turkey Buffalo Sauce Onion Ground Turkey Pepper Egg Celery Garlic

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