Black bean burgers

Name: Black bean burgers
Total time: 3600 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 can (15 oz) black beans; 1 each red onion (chopped); 1 each red bell pepper (chopped); 2 each Jalapeño (seeded and chopped); 2 each Chipotle chilies in adobo sauce (chopped); 1/2 cup Frozen corn; 1 cup Whole wheat flour; 1 cup bread crumbs; 2 cup salsa; 3 tsp Chipotle powder; 2 tsp garlic powder; 2 tsp cummin; 1 tsp Black pepper; 1 salt to taste

texash8r @cook_3902961

Better than the frozen brands I've tried.

texash8r @cook_3902961

Better than the frozen brands I've tried.

Saved

Ingredients

1 hour

12 servings

2 can (15 oz)black beans
1each red onion (chopped)
1each red bell pepper (chopped)
2each Jalapeño (seeded and chopped)
2each Chipotle chilies in adobo sauce (chopped)
1/2 cupFrozen corn
1 cupWhole wheat flour
1 cupbread crumbs
2 cupsalsa
3 tspChipotle powder
2 tspgarlic powder
2 tspcummin
1 tspBlack pepper
1salt to taste

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Steps

1 hour

1

Drain and rinse beans. Mash beans in large bowl.
2

Saute onion, green pepper, corn, and Jalapeño in vegetable oil approx five minutes.
3

Add sauted vegetables, salsa, bread crumbs, Chipotle powder, garlic powder, cummin, black pepper, and salt to mashed beans. Mix well. Adjust mixture to desired consistency by add more flour or salsa.
4

Cut parchment paper into 12 squares approx 6"x 6"
5

Scoop mashed beans mixture by 1/3 cupfulls into individual pieces of parchment paper. Mash with fingers forming into patties.
6

Transfer patties into a preheated skillet with vegetable oil and fry about six minutes on each side over medium high heat.
7

Eat and enjoy!
8

Let remaining patties cool completely and transfer to a cookie sheet lined with parchment paper. Freeze patties. Then transfer to freezer bags and enjoy later in lunches etc.