Chili macaroni

Name: Chili macaroni
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb box of elbow macaroni; 1 lb 93% lean ground beef; 2 cup cooked dark red kidney beans; 1 red pepper / medium dice; 1 medium onion/ chopped; 1 cup shredded cheddar cheese; 1 tbsp chili powder,; 1 tsp smoked spanish paprika; 1/2 tbsp salt; 1 1/2 tsp each of garlic powder, pepper, cumin; 2 can 14 ounce cans diced tomatoes

Taylor Topp Comacho @Tay68cancook

USA

Great quick meal in 30 minutes. Warms you on a chilly or cold day.

Taylor Topp Comacho @Tay68cancook

USA

Great quick meal in 30 minutes. Warms you on a chilly or cold day.

Saved

Ingredients

20 mins

8 servings

chili mac
1 lbbox of elbow macaroni
1 lb93% lean ground beef
2 cupcooked dark red kidney beans
1red pepper / medium dice
1 mediumonion/ chopped
1 cupshredded cheddar cheese
1 tbspchili powder,
1 tspsmoked spanish paprika
1/2 tbspsalt
1 1/2 tspeach of garlic powder, pepper, cumin
2 can14 ounce cans diced tomatoes

Saved

Steps

20 mins

1

Cook pasta according to package directions. Add salt to water for flavor.
2

In a dutch oven pot, cook beef until cooked through.
3

Set beef aside. Add 1 tablespoon of oil to pan and saute onions and peppers with spices for 3 minutes.
4

Add in tomatoes and beans cooking several more minutes.
5

Return beef to pan, cooked pasta. Toss in cheese.
6

You can try a dollup of sour cream on top.
7

Recipe by taylor68too.