Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by

Name: Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by
Total time: 2700 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 cup flour (for Passover 2 cups Matzo cake meal); 1/4 tsp salt; 2 tsp Rumford's Baking Powder (for Passover change to 1 tsp kosher for Passover baking powder); 2 eggs or 4 oz egg whites; 1 cup sugar; 2/3 cup water or milk; 1 tsp flavoring extract. (For white cake user clear vanilla) (for lemon cake use lemon extract) (for Rum Raisin use Imitation Rum Extract); 1/2 cup mini chocolate chips (optional for chocolate chip cake) or 3/4 cup Raisins for Rum Raisin cake; 1 whole lemon peel, zested (optional for lemon cake); 4 FOR PASSOVER ADAPTATION ONLY 6 egg whites beaten stiff; OPTIONAL - FOR PASSOVER ADAPTATION ONLY 6 egg whites, stiff

Leah Ellias @cook_3740856

Modesto, CA

Made the Passover adaptation with Rum flavor and Raisins. :positive

Leah Ellias @cook_3740856

Modesto, CA

Made the Passover adaptation with Rum flavor and Raisins. :positive

Saved

Ingredients

45 mins

12 servings

2 cupflour (for Passover 2 cups Matzo cake meal)
1/4 tspsalt
2 tspRumford's Baking Powder (for Passover change to 1 tsp kosher for Passover baking powder)
2eggs or 4 oz egg whites
1 cupsugar
2/3 cupwater or milk
1 tspflavoring extract. (For white cake user clear vanilla) (for lemon cake use lemon extract) (for Rum Raisin use Imitation Rum Extract)
1/2 cupmini chocolate chips (optional for chocolate chip cake) or 3/4 cup Raisins for Rum Raisin cake
1whole lemon peel, zested (optional for lemon cake)
4FOR PASSOVER ADAPTATION ONLY 6 egg whites beaten stiff
OPTIONAL - FOR PASSOVER ADAPTATION ONLY 6 egg whites, stiff

Saved

Steps

45 mins

1

Preheat oven to 350°F
2

Grease 2 layer cake pans and set aside.
3

Sift together flour, salt and baking powder twice.
4

Beat the eggs and sugar til light and frothy.
5

Add the water or milk alternately with the flour, salt and baking powder.
6

Add the flavoring extract.
7

Fold in chocolate chips or Raisins if needed.
8

FOR PASSOVER ADAPTATION ONLY - fold in beaten egg whites.
9

Bake about 20 minutes.
10

Fill with desired filling
11

Note: This cake dries more quickly than one in which butter is used.

Saved

Cooksnaps

Saved

Leah Ellias @cook_3740856

on September 24, 2013 14:49

Modesto, CA

Widow, Mother, Gourmet cook,Dodger Fan, Singer, Lover and Performer of Jewish Music, History Buff and Shakespeare enthusiast!I love this app and sharing food and friendship with everyone on it!

Similar Recipes

More Recipes

Sweet and Sour Soup

Cluelesskitty
Omelette 🍝🥚

Bukharicooking vlogs
Millet Pancakes

Swati Sheth
Iffa Chicken - Dubai's Viral Chicken Dish

ZMA
Mango Kalakand

Hetal Poonjani
Mom’s Special Dudhi Kadhi – Light & Comforting Gujarati Delight

Krishna Dholakia
Cassava rum cake 🍹

ifuchi
Nutrichaat

Rainy Krishnan
Instant dahi wada

chef Nidhi Bole
Eggless Whole wheat flour (Aata) Pinwheel cookies(No Oven Recipe)

Nikita Singhal
Better Than Sex Pumpkin Poke Cake

Irvy
Spinach And Garlic Penne With Chicken

Taylor Topp Comacho
Avocado And Egg

Lyii G
sweet and sour chicken

skunkmonkey101
Sweet and sour sauce with chicken tempura

Taylor Topp Comacho
Chili macaroni

Taylor Topp Comacho
Natto and Kimchi Sushi Roll

cookpad.japan
Halloween Kabocha Squash Mont Blanc

cookpad.japan
Simple Tasty and Spicy Konnyaku for Bento

cookpad.japan
Simple Avocado Sushi (Perfect for Potlucks)

cookpad.japan
Kothu parotta

Praveen Isac
Better Than Sex Pumpkin Poke Cake

Irvy
Pumpkin Roll

Praveen Isac
Vegeterian Korma

rachel.d.daigle
Broccoli Soup

rachel.d.daigle

Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by

Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by

Ingredients

Steps

Cooksnaps

Comments

Similar Recipes