Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by

Made the Passover adaptation with Rum flavor and Raisins. :positive
Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by
Made the Passover adaptation with Rum flavor and Raisins. :positive
Steps
- 1
Preheat oven to 350°F
- 2
Grease 2 layer cake pans and set aside.
- 3
Sift together flour, salt and baking powder twice.
- 4
Beat the eggs and sugar til light and frothy.
- 5
Add the water or milk alternately with the flour, salt and baking powder.
- 6
Add the flavoring extract.
- 7
Fold in chocolate chips or Raisins if needed.
- 8
FOR PASSOVER ADAPTATION ONLY - fold in beaten egg whites.
- 9
Bake about 20 minutes.
- 10
Fill with desired filling
- 11
Note: This cake dries more quickly than one in which butter is used.
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