I made these with my kids and enjoyed them for lunch.There's a lot of ingredients, so be sure to balance the amount of rice and filling.If it's too full, the ingredients will pop out.Great for sports events or in lunch boxes. For 4 rolls. Recipe by Taunbi-

Sesame and avocado match very well with kimchi 😄

This recipe is our family's favorite.Store-bought negitoro is fine.Chopped natto works best in these rolls.Use this recipe for the natto sushi rolls, too. Recipe by Yuuyuu0221

Thinking that cucumber rolls wouldn't be quite satisfying enough, I tried making the rolls with cucumbers stuffed in flavored chikuwa.It's best to go a little sparingly with the sushi rice.Try spreading a touch of wasabi if you like. For 2 rolls. Recipe by Poron526

I brought this to a cherry-blossom viewing picnic and they were a hit, so I've been making them often every since.These sushi rolls are made easy by using commercial chirashi sushi mix.You can use whatever fillings you like. You can use spinach instead of broccolini or mix in some chirimen jako or sesame seeds into the rice. For 3 to 4 servings. Recipe by ooma kitchen

I wanted to reproduce a nostalgic item that used to be served at the school cafeteria when I was in university, so I made this.At the time, to keep up with huge demand, the dinner ladies at the cafeteria would pick up the fried chicken and make these rolls with their bare hands. Amazing!Tip 1: By microwaving the flavoring ingredients, you can weaken the sting of the vinegar.Tip 2:This will make it airy and fluffy, and the texture will improve.Tip 3: This is so that you can make the rolls with an even thickness.Tip 4: This helps make the cuts clean. For 2-3 people. Recipe by Misuke mama chan

Ginger pork and rice go so well together, so I made a sushi roll with the combination.Make sure to wrap the sushi roll securely, and leave it for a while after it's rolled up so it settles down! Thinly sliced pork is easier to roll than pork cut for ginger pork. Recipe by Azumin25

I saw a TV program that showed flower-shaped sushi rolls, and I wanted to try making it myself. The ones on the TV program used kampyo (strips of reconstituted gourd) and vegetables for the center of the flowers, but I like tuna, so I made a tuna version.In Step 5, set the rolls of pink rice so that the open sides are tilted a bit toward the inside of the big roll. Recipe by Nonpu

I made this for lunch for my second son, who isn't eating his rice properly these days. I adapted another recipe of mine, using sushi roll slices for the snail's shell part instead of rolled chikuwa fish sticks. He ate them up in a flash!Adjust the amount of rice depending on the size of the nori seaweed sheet. Use picks that are about as long as toothpicks. Make cute snails out of any sushi roll of your choice! Recipe by Aozora lemon

When I made fried shrimp rolls before it worked well with yuzu pepper, so I tried to go beyond it with this recipe.Scattered perilla leaves refreshes your mouth.Yuzu pepper with lettuce combined gives it a unified flavor.If you add sesame seeds to the rice, you can also enjoy its texture. Recipe by Mayugari-ta

This is the beef tataki that I usually make for New Year's. It can be eaten as it is or in a sushi roll like this. It's very popular at parties and as a post-drinks snack.When you place the sushi rice on top of the seaweed, the seaweed will suck up the moisture and become sticky. So I used baking paper and cling film to roll it, which makes it easier to peel off than a sushi mat.For Step 2 when you are evening out the layer of rice, coat your hands in a mixture of 200 ml water and 1 tablespoon vinegar. This will prevent the grains of rice from sticking to them. Recipe by piyopiyonist3

I LOVE SUSHI.. anyone who does tries to make their own..haha. There's just something rewarding about making a successful roll. Lol. Good luck and PS. I ordered my sushi kit online if you cant find one at your local markets.