Cut onions and tomatoes finely

Take a cooker and put some oil

Saute onions and tomatoes in it

Put salt and red chilli powder along with deggi mirch

Saute nicely

Then add hanged paneer in cooker

Add 800 ml water

And close the cooker lid

W8 till 2 whistles

Off the stove and let the paneer cook in steam

After the steam is leaked out

Garnish your dish with dhaniya and green chillies