Steps
- 1
heat the butter in a large kettle or pan
- 2
add the garlic, onion, celery, bell peppers, mushrooms, and zucchini, saute until tender
- 3
add the potatoes and tomatoes and saute for 5 minutes
- 4
pour in the chicken broth along with the diced chicken, Worcestershire sauce, basil, thyme, and oregano
- 5
simmer gently for 15-20 minutes (or until potatoes are cooked), yet firm
- 6
stir in the noodles and cheese
- 7
cook for 2 minutes longer
- 8
serve
- 9
ENJOY
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