Buffalo Baked Chicken with Gorgonzola

Name: Buffalo Baked Chicken with Gorgonzola
Total time: 2700 s
Yield: 2 servings
Cuisine: American
Ingredients: 4 slice Chicken Breast; 1 large Bag Pork Rinds; 1 tsp Italian seasoning; 1/2 tsp Black pepper; 1 tsp Garlic powder; 1 Egg; 1/2 cup Buttermilk; 1/2 cup Franks hot wing sauce; 2/3 cup Gorgonzola cheese; 1/4 cup Mayonnaise; 1 dash Worcestershire sauce; 1/4 tsp Black pepper

zeus.thunder369 @cook_3985115

Modified the breading to work with my low carb lifestyle

zeus.thunder369 @cook_3985115

Modified the breading to work with my low carb lifestyle

Saved

Ingredients

45 mins

2 servings

Chicken
4 sliceChicken Breast
1 largeBag Pork Rinds
1 tspItalian seasoning
1/2 tspBlack pepper
1 tspGarlic powder
1Egg
1/2 cupButtermilk
1/2 cupFranks hot wing sauce
Gorgonzola sauce
2/3 cupGorgonzola cheese
1/4 cupMayonnaise
1 dashWorcestershire sauce
1/4 tspBlack pepper

Saved

Steps

45 mins

1

Preheat oven to 375 and spray a sheet pan with Butter Spray
2

Add the pork rinds, Italian seasoning, pepper, and garlic powder to a blender and blend until pork rinds are a fine powder
3

Whisk the butter milk and eggs together
4

Dip each chicken breast first into the butter milk egg mixture and then into the pork rind mixture
5

Place the coated chicken breasts in a single layer on the greased sheet pan and bake for 25 minutes until chicken is cooked
6

Heat the Franks hot sauce in a pot until it is warm
7

Combine all of the Gorgonzola sauce ingredients in a small pan over medium heat . Stir for 4 to 5 minutes until the Gorgonzola cheese is melted and all ingredients are combined
8

Dip the chicken on both sides in the hot sauce
9

Drip the Gorgonzola sauce over the chicken