Aloo matar gravy

Name: Aloo matar gravy
Cuisine: Indian
Ingredients: 2 boiled potatoes; 1 bowl boiled peas; 1 onion; 1 tomato; 1 tsp ginger garlic paste; 1 green chilli; 1 tsp kashmiri red chilli powder; 1 tsp coriander powder; 1 pinch hing; 1 tsp garam masala; 1/2 tsp turmeric powder; 1/2 tsp cumin seeds; To taste salt; 2-3 tsp oil

Mahi Sharma @cook_9212973

Aloo matar gravy

Mahi Sharma @cook_9212973

Saved

Ingredients

2boiled potatoes
1 bowlboiled peas
1onion
1tomato
1 tspginger garlic paste
1green chilli
1 tspkashmiri red chilli powder
1 tspcoriander powder
1 pinchhing
1 tspgaram masala
1/2 tspturmeric powder
1/2 tspcumin seeds
To tastesalt
2-3 tspoil

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Steps

1

Heat oil in a wok,add hing and cumin when crackle add grated onion and saute it.
2

When onion change in colour add green chilli,ginger garlic paste and tomato puyri and saute till leave the oil.
3

Add all spices and saute for 2-3 minutes..
4

Now add boiled and mashed potatoes and boiled peas and somd water.
5

Cook on low flame for 10 minutes.