Steps
- 1
Combine fish, oil, and spices in large ziplock. Marinate for an hour or more in the fridge.
- 2
Combine yogurt, cilantro base, and cumin in airtight container. Refrigerate for an hour or more.
- 3
Bake fish at 350 for 15 minutes (or until it flakes with a fork)
- 4
Put chunks of fish on small tortillas, add sauce and toppings.
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