Nawabi Moti Pulao

Name: Nawabi Moti Pulao
Cuisine: Indian
Ingredients: 1 cup Paneer (cottage cheese) grated; 3 teaspoons Cornflour/ corn starch; to taste Salt; 1 cups Basmati rice soaked; Oil for frying; 3 tablespoons Ghee; 1 teaspoon Cumin seeds; 4-5 cardamoms; Cloves 3-4; 4-5 Black peppercorns; 1/2 teaspoon Turmeric powder; 1 cup Milk; 1 1/2 cup Water

Ashwini Shaha @cook2020

Bangalore

#valentine #mealfortwo

Ashwini Shaha @cook2020

Bangalore

#valentine #mealfortwo

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Ingredients

1 cupPaneer (cottage cheese) grated
3 teaspoonsCornflour/ corn starch
to tasteSalt
1 cupsBasmati rice soaked
Oil for frying
3 tablespoonsGhee
1 teaspoonCumin seeds
4-5cardamoms
Cloves3-4
4-5Black peppercorns
1/2 teaspoonTurmeric powder
1 cupMilk
1 1/2 cupWater

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Steps

1

1. Add salt and cornflour to the grated paneer and shape into small marble-sized balls. Heat sufficient oil in a kadai and deep-fry the paneer balls till golden.
2

2. Heat the ghee in a non stick pan, add the cumin seeds, cardamoms, cloves, peppercorns and turmeric powder. Sauté for one minute.
3

3. Drain and add the rice and mix. Add one and half cups of water and one cup of milk and mix. Add salt. Mix and cover the pan and cook till done.
4

4. Transfer the rice onto a serving plate, garnish with the paneer balls and serve hot.