Steps
- 1
Lahsun ko chhil le or Hari mirch ko dhokr pani shukha kar chira lagale
- 2
Fir kadayi me oil gram karein or Sbhi masale dale 1-2 minute low flame par masale ko bhune
- 3
Fir lahsun or harimirch dal kar 3-4 minute ache se mix krte huye saute kar le
- 4
Ready he jatpat bnne wala lahsun or harimirch ka achar
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