Steps
- 1
First take all dry ingredients and sieve twice.
- 2
Now mix all wet ingredients till fluffy.
- 3
Start adding sieved dry mixture in wet batter in 3 batches.
- 4
Use Cut and fold technique to mix batter.
- 5
Grease cake mould and fill it till 3/4. Bake at 180 degrees for 25-30 minutes. (Adjust settings according to your oven).
- 6
Do toothpick test. If it comes clean then cake is ready. Now Keep aside to cool.
- 7
When cake cools down then drizzle chocolate syrup on it and garnish with strawberries.
- 8
Serve with love.
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