Moimoi and cole slaw (cabbage, cucumber and carrot)

Name: Moimoi and cole slaw (cabbage, cucumber and carrot)
Cuisine: Nigerian
Ingredients: Beans; 5 tablespoons ground crayfish; 1 habanero pepper; 2 teaspoons ground nutmeg; 3 tatashe; 2 big onions; 20 cl vegetable oil; 2 litres cool or warm water; Salt; Carrot; Cabbage; Cucumber

Blessing M @cook_9432878

Lagos

Moimoi and cole slaw (cabbage, cucumber and carrot)

Blessing M @cook_9432878

Saved

Ingredients

Beans
5 tablespoonsground crayfish
1habanero pepper
2 teaspoonsground nutmeg
3tatashe
2big onions
20 clvegetable oil
2 litrescool or warm water
Salt
Carrot
Cabbage
Cucumber

Saved

Steps

1

Blend the beans, tatashe, onions, crayfish, habanero pepper and ground nutmeg together with some of the water and pour the mix into a big enough bowl.
2

Add the vegetable oil
3

Slowly add the remaining water and stir the mixture at the same time till you get a good mix of all the ingredients.
4

Add salt to taste and stir very well.
5

Pad the base of a big pot, pour some water and set on the stove.
6

Dish the Moi moi into containers cover and set them in the pot.
7

Leave for some minutes, then serve with Cole slaw
8

For the Cole Slaw: Combine the shredded cabbage, cucumber and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.