Palmiers (little heart)

Name: Palmiers (little heart)
Cuisine: Indian
Ingredients: 1 kg Refined flour-; 20 gm Salt-; 1 tsp Gelatin -; 550 ml Water-; 30 ml Oil-; 600 gm Fat-; 100 gm sugar-

Manisha Chhabra @cook_11833487

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Manisha Chhabra @cook_11833487

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Ingredients

1 kgRefined flour-
20 gmSalt-
1 tspGelatin -
550 mlWater-
30 mlOil-
600 gmFat-
100 gm sugar-

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Steps

1

First make a dough with the given ingredient and put in dough.
2

When the dough id ready put oil in end.
3

Noe take the dough and do the lamination and keep it aside for 15 min. Repeat the method 3 times.
4

Now roll the dough in rectangle shape with Castrol sugar below and above.
5

Now take half rectangle and give 2 from above and 2 from below and fold it together.
6

Now cut 1 inch bread shape from folded dough.keep it baking.
7

It is ready to serve. Baking time: 25-30 mins and baking temp: 200’C