Steps
- 1
Prepare a dough out of maida, salt, gluten, cold water and oil.
- 2
Roll the dough with the help of rolling pin and make it flat.
- 3
Dust some castor sugar below and above the flaatend dough.
- 4
Cut the strips of the dough
- 5
Give cook fold to each strip
- 6
Cut it vrtically in small pieces
- 7
Place it into oven at 200 degree Cs.
- 8
Little hearts are ready to serve.
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