Healthy Oats Moong Dal Pancakes

Name: Healthy Oats Moong Dal Pancakes
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 bowl oat poha; 1/2 bowl moong Dal flour; 1/2 bowl Chopped simala mirch; 1/2 bowl Chopped tomato; 1 spoon green chilli paste; 1 /2 spoon black pepper powder; 1 pinch hing; 2 spoon rawa (sugi); 1/2 spoon ginger paste; 1/2 spoon red chilli powder; 4 spoon Oil for shallow fry; 1/2 bowl curd; 1/2 spoon salt; 1/2 bowl water

Neelam Gupta @Neelamskitchen

#mealplantwo
Oats Moong Dal Pancakes is high fiber and healthy food for our health.

Neelam Gupta @Neelamskitchen

#mealplantwo
Oats Moong Dal Pancakes is high fiber and healthy food for our health.

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Ingredients

25 minutes

3 servings

1 bowloat poha
1/2 bowlmoong Dal flour
1/2 bowlChopped simala mirch
1/2 bowlChopped tomato
1 spoongreen chilli paste
1/2 spoon black pepper powder
1 pinchhing
2 spoonrawa (sugi)
1/2 spoonginger paste
1/2 spoonred chilli powder
4 spoonOil for shallow fry
1/2 bowlcurd
1/2 spoonsalt
1/2 bowlwater

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Steps

25 minutes

1

Grind the oat poha in the mixer.
Add all ingredients in a big bowl, mix well, if required add more water and make a batter of oat pan cake.
2

Batter Rest for 10 minutes.
Heat the nonstick tawa and spread the batter pan in a circular motion
3

Sprinkle the oil on the pancake and cook both side on the medium flame.
4

Oat pan cake is ready serve with sauce and chatany.