Zebra cake

Name: Zebra cake
Total time: 2700 s
Yield: 4 Servings
Cuisine: Kenyan
Ingredients: 2 cups self raising flour; 1/2 cup sugar; 4 eggs; 4 scoop margarine; 1 cup milk; 20 g chocolate powder(optional)

Wendy Boit @cook_10219265

Nairobi

I did it.I was little hesitant to bake this simple cake so I kept on postponing it.Yesterday I gathered courage and did it.I was under the weather with flu which took toll on me so I slept entire Sunday till my head could ache,then shoot...I woke up and kept myself busy and the output was amazing.I surprised my sister who is the chef by profession and my sweet neighbour who look at me with awe.You mean u used a stove??I told them yes.mmmh I embarrassed them!!?Lol.Now I will be cooking more of this and other recipe.shhhhh,i did say a little prayer and ask God for victory.hahah.cheiii!

Wendy Boit @cook_10219265

Saved

Ingredients

45 min

4 Servings

2 cupsself raising flour
1/2 cupsugar
4eggs
4 scoopmargarine
1 cupmilk
20 gchocolate powder(optional)

Saved

Steps

45 min

1

Use a large bowl to have space to mix them properly.
2

Mix margarine+sugar
3

Add eggs and whisk them well and evenly
4

Add flour and milk consistely and whisk them well till ur mixture flows well.
5

Separate them into two mixtures and add chocolate to one mixture and mix them well.
6

Prepare your stove, jiko.Place a big sufuria with three stones till they heat.
7

Oil the other sufuria your going to use for baking and dust it with aliitle flour and remove excess flour after that.
8

Pour your mixture preferably the chocolate one,using a spoon alternating in layers with the other mixture.Place it on now the heated stones and tightly cover the big sufuria with a lid.
9

Be sure to regulate the heat so that u dn end up burning or not cooking.After 30 minutes,check ur cake by piercing through with a knife to check if it has dries up.Wait till its crusty below then place it aside to cool before u serve.
10

Serve it or u can decorate it with icing sugar if its available.
11

Its here