Sweet pullav
shefali Bhattacharya @cook_11753886
#mealfortwo a perfect recipe for the forthcoming occasion of Bhi day
Steps
- 1
Take a pan heat ghee and add the whole garam masala
- 2
Now add the dry fruits and saute just for a minute or two now add the rice
- 3
Mix salt sugar and the cherries and plum
- 4
Finally add the plum, kesar and water and cover it to cook properly
- 5
Sweet pullav is ready to be served with any side dishes of your choice
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