Innovative Kalakand Falooda

Name: Innovative Kalakand Falooda
Cuisine: Indian
Ingredients: 1 cup Falooda; 1 cup Instant kalakand; 4 tbsp Rose syrup; 4 tbsp Khas syrup; 4 tbsp Crushed ice; Chopped dry fruits for garnishing; Sprinkles for garnishing; Tutty fruity; Ingredients for Falooda; 1/4 glass Corn flour; 1 glass Water; 2 tbsp Sugar; Chilled water including ice cubes in a big bowl for falooda sevia; Ingredients for instant Falooda; 500 ml Milk; 1 cup grated Paneer; 1 cup grated Mawa; 1 tbsp Cardamom powder; 1 tbsp Ghee; 2 tbsp Sugar(or to taste)

Priya Vicky Garg @PriyaGarg

#MealForTwo#
#post3
This is my invention. Today i m posting a special dish... Falooda.... Falooda with Kalakand...

Priya Vicky Garg @PriyaGarg

#MealForTwo#
#post3
This is my invention. Today i m posting a special dish... Falooda.... Falooda with Kalakand...

Saved

Ingredients

1 cupFalooda
1 cupInstant kalakand
4 tbspRose syrup
4 tbsp Khas syrup
4 tbspCrushed ice
Chopped dry fruits for garnishing
Sprinkles for garnishing
Tutty fruity
Ingredients for Falooda
1/4 glassCorn flour
1 glassWater
2 tbspSugar
Chilled water including ice cubes in a big bowl for falooda sevia
Ingredients for instant Falooda
500 mlMilk
1 cupgrated Paneer
1 cupgrated Mawa
1 tbsp Cardamom powder
1 tbspGhee
2 tbspSugar(or to taste)

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Steps

1

Method for Falooda
2

Mix all ingredients (except chilled water) into a bowl and cook till absorbs all water
3

Now put this mixture into Falooda maker tool. And make falooda direct into chilled water.
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Now keep it into a refrigerator for 1 hour
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Method for Kalakand
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Put all falooda ingredients into a pan without sugar and cook till it becom thick Like rabdi.
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Now add sugar and cook till dissolved.
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Let it cool then keep into refrigerator for at least one hour.
Kalakand Rabdi is ready.
9

Assembling glasses
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Take two long glass
Process for both glasses
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First put crushed ice,then khus syrup
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Then add falooda, then rose syrup, then kalakand Rabdi.
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At last garnish with dry fruits and sprinkles and tutty fruity......
14

Kalakand Falooda is ready.
Serve chilled.