Boil the milk in a heavy bottom vessel.

Once boiled,keep it in a low flame.

Cook well till the milk is reduced to 1/4 and thick.

In a blender add strawberry pulp,sugar,fresh cream and thick milk and churn it.

Pour the mixture in the air tight container an the place in the freezer.

After 3 - 4 hours take it out and churn again and freeze it.

After two hours it would have completely formed.

Yummy strawberry ice cream is ready to eat.