Mushroom, Orzo, and Pea Salad
I hope everyone had a good week, mine has been a bit hectic but it looks like everything is slowly getting back to normal. I needed to put together something very quickly to eat because these past few days, I have not been sleeping or eating well. I truly was not in any mood for any sort of meat, so this recipe was simple with a few ingredients and a whole bunch of mushroom taste.
It definitely is not one of those one pot dinners, but what I do love about this dish is that I can enjoy it either hot or cold. 🙂
Mushroom, Orzo, and Pea Salad
I hope everyone had a good week, mine has been a bit hectic but it looks like everything is slowly getting back to normal. I needed to put together something very quickly to eat because these past few days, I have not been sleeping or eating well. I truly was not in any mood for any sort of meat, so this recipe was simple with a few ingredients and a whole bunch of mushroom taste.
It definitely is not one of those one pot dinners, but what I do love about this dish is that I can enjoy it either hot or cold. 🙂
Open in Cookpad AppSteps
- 1
Boil chicken broth with orzo, and peas for 1/2 hr and until orzo is cooked. Once cooked drain and set aside.
- 2
In a frying pan add the olive oil, and mushrooms. Stir mushrooms until golden brown.
- 3
Add the orzo and pea mix into the mushrooms and mix for 10 minutes. Top with parmesan cheese and enjoy a lovely, light, delicious, hot or cold dish. 🙂
Kali Orexi!!! 🙂
Cooksnaps
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