Cinnamon rolls

Name: Cinnamon rolls
Total time: 3600 s
Yield: 15 rolls
Cuisine: Kenyan
Ingredients: 23/4 cup all purpose flour; 1 egg; 3 tbsp sugar; 1/4 tsp salt; 21/4 tablespoon yeast; 1/4 cup milk; 1/2 cup water; 2 tbsp margarine; Cinnamon paste; 2 tbsp margarine; 2 tbsp cinnamon; 1/2 cup sugar; Sugar syrup; 1/2 cup icing sugar; 2 tbsp milk; 1 tsp vanilla essence

Lydia Njama @cook_11646621

After a great lesson the best gift a student can give a teacher is trying out what you learnt thanx chef brian and cookpad my family looooves these rolls

Lydia Njama @cook_11646621

After a great lesson the best gift a student can give a teacher is trying out what you learnt thanx chef brian and cookpad my family looooves these rolls

Saved

Ingredients

1 hour

15 rolls

23/4 cupall purpose flour
1egg
3 tbspsugar
1/4 tspsalt
21/4 tablespoonyeast
1/4 cupmilk
1/2 cupwater
2 tbspmargarine
Cinnamon paste
2 tbspmargarine
2 tbspcinnamon
1/2 cupsugar
Sugar syrup
1/2 cupicing sugar
2 tbspmilk
1 tspvanilla essence

Saved

Steps

1 hour

1

Add all try ingredient and mix well
2

Rub in margarine and the egg
3

Add milk and water and knead the doughuntill its not sticky on hands or kneading surface.
4

Leave in a warm place and let rise for 10 minutes or till it doubles in size
5

As you wait make cinnamon mixture by adding all the ingredients in a bowl and mix
6

Puff it an roll like chapati
7

Apply the cinnamon paste.Slice thin slices and roll them up then arrange in baking tin closely as in the photo
8

Let rise in a warm place for 10 more minutes
9

Bake at 180 degrees until they brown
10

Apply sugar syrup while warm and enjoy