Steamed sweetcorn bread without yeast

Name: Steamed sweetcorn bread without yeast
Total time: 1800 s
Yield: 4 servings
Cuisine: South African
Ingredients: 2 cups Self-raising flour; 1 tsp Basil; 1 tsp Paprika; 1 TBS Sugar; 2 Eggs; 125 ml Margarine; 250 ml Milk; 410 ml tin Sweetcorn kernels

Thulani Makhoba @cook_9029677

Soweto South Africa

#winter warmer contest. This is my wife recipe she taught me and today I thought let me make it and try to remember all her ingredients and lucky we have them, the verdict is the bread was extreme delicious

Thulani Makhoba @cook_9029677

Saved

Ingredients

1:30 minutes

4 servings

2 cupsSelf-raising flour
1 tspBasil
1 tspPaprika
1 TBSSugar
2Eggs
125 mlMargarine
250 mlMilk
410 mltin Sweetcorn kernels

Saved

Steps

1:30 minutes

1

Take your mixing bowl and sift your flour, then add basil, paprika and sugar then mix.
2

Smelt your margarine and cool it for a while, then on a separate dish beat your eggs, and milk together.
3

Then on your dry ingredients open a small hole the pour your margarine and mixed milk and eggs and mix all together and the sweetcorn tin is mixed and the dough is now ready to be poured into the pans but first grease the pan with margarine then pour the dough.
4

Switch the stove on and in the pot pour your water and let then boiled once they are boiled.
5

Take the pan and cover it with a plastic so the when the water and steam doesn't make the bread wet
6

Once covered place it in the pot and let it cook.
7

The bread is cooked and smell divine I know my wife will be surprised.