Butter pecan shortbread cookies/wedding cookies

Name: Butter pecan shortbread cookies/wedding cookies
Total time: 5400 s
Yield: 24 servings
Cuisine: American
Ingredients: 1 cup softened unsalted butter; 1/2 cup powdered sugar; 1 tsp vanilla; 2 cup ap flour; 1 cup finely chopped pecans; 1 pinch salt

Dan @cook_3231263

Purcellville, Virginia

Butter pecan shortbread cookies/wedding cookies

Dan @cook_3231263

Purcellville, Virginia

Saved

Ingredients

1 hour 30 mins

24 servings

1 cupsoftened unsalted butter
1/2 cuppowdered sugar
1 tspvanilla
2 cupap flour
1 cupfinely chopped pecans
1 pinchsalt

Saved

Steps

1 hour 30 mins

1

Preheat oven to 350
2

Beat butter, sugar & vanilla till light and fluffy
3

Gradually add flour and salt and then pecans on low speed till blended
4

Dtop by tablespoon cookie scoop and Shape into finger sized logs and place on ungreased cookie sheet
5

Bake on middle rack 14 to 15 minutes till bottoms are slightly browned
6

Let cool 2 minutes then GENTLY roll in a bowl of sifted powdered sugar and cool on rack. they are very delicate until cooled.
7

Roll cooled cookies a second time in powdered sugar and store in airtight container.