Lara's Lasagna

Name: Lara's Lasagna
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1/2 lb bulk Italian sausage; 15 oz can tomato sauce; 1 14.5 oz. can of Italian-style stewed tomatoes; 6 oz can tomato paste; 1 1/2 tsp dried Italian seasoning, crushed; 1/2 tsp pepper; 2 cup ricotta cheese (or cream-style small curd cottage cheese); 1 packages No-boil lasagna noodles (approx. 9 noodles); 8 oz package sliced mozzarella cheese; 1/4 cup fresh grated parmesan

Bryan Krusniak (Home Profile) @cook_3126968

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Bryan Krusniak (Home Profile) @cook_3126968

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Ingredients

30 mins

8 servings

1 lbground beef
1/2 lbbulk Italian sausage
15 ozcan tomato sauce
114.5 oz. can of Italian-style stewed tomatoes
6 ozcan tomato paste
1 1/2 tspdried Italian seasoning, crushed
1/2 tsppepper
2 cupricotta cheese (or cream-style small curd cottage cheese)
1 packagesNo-boil lasagna noodles (approx. 9 noodles)
8 ozpackage sliced mozzarella cheese
1/4 cupfresh grated parmesan

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Steps

30 mins

1

In large sauce pan, brown beef and sausage. Drain and rinse.
2

Return meats to pot and stir in tomato sauce, undrained tomatoes, tomato paste, Italian seasoning, and pepper.
3

Bring to boil.
4

Meanwhile, in a mixing bowl stir together ricotta cheese and egg.
5

Assemble lasagna by covering bottom of 9x13 dish with one+ cups of sauce.
6

Layer noodles (use approx. 3 noodles). Make sure noodles do not touch edge.
7

Cover with another cup of sauce.
8

Put 1/3 of the ricotta cheese on top of sauce.
9

Put 1/3 of the mozzarella cheese on top of the ricotta.
10

Repeat for two more layers: Noodles->Sauce->Ricotta->Mozzarella
11

Sprinkle top with Parmesan cheese.
12

Cover with foil.
13

At this point, you can either freeze, refrigerate for a day, or bake.
14

Bake covered at 350°F for 30 minutes and 10-15 more minutes uncovered until toasty. (Increase baking time to 40 minutes if lasagna is cold.)