Lazy Rice Porridge with Nissin Chicken Ramen

Name: Lazy Rice Porridge with Nissin Chicken Ramen
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 packages Instant ramen (chicken); 1 heaping bowlful Plain cooked rice; 400 ml Water; 1 Egg; 3 stalks Green onions; 1 tsp Soy sauce

cookpad.japan @cookpad_jp

I don't feel like cooking anything! But I feel too guilty to serve Chicken Ramen as is… How about as rice porridge? But there's no dashi soup stock or leftovers from a hot pot!
That's when I came up with this easy and quick recipe.
I often serve this for a late breakfast during the weekends.

Yep, this is a lazy chef's recipe.
If you're adding leftover veggies, begin by bringing the water to a boil, then adding　veggies that take longer to cook. For 1 to 2 servings. Recipe by Natsumomomama

cookpad.japan @cookpad_jp

Saved

Ingredients

2 servings

1/2 packagesInstant ramen (chicken)
1heaping bowlful Plain cooked rice
400 mlWater
1Egg
3stalks Green onions
1 tspSoy sauce

Saved

Steps

1

Before taking the Chicken Ramen out from the package, break in half and crush roughly.
2

Bring water to a boil in a clay pot. Add rice. After the rice loosens up, add Chicken Ramen and simmer for 2-3 minutes. Don't stir too much!
3

Add soy sauce and stir. Also add eggs (beaten or unbeaten) and turn the heat off. Scatter green onions and cover the pot. Serve directly from the pot.
4

When the eggs are slightly hard-set, it's ready to eat.
5

The 2nd recipe in my "lazy" recipe series: "Ozouni Just with Hot Water?" []
6

The 3rd recipe in my "lazy" recipe series: "Simmered Fried Potatoes" []
7

The 4th recipe in my "lazy" recipe series: "Vichyssoise in a Rice Cooker" []