Steps
- 1
Slice the peppers and the steak thinly. Dust each with 1/2 tsp of paprika, chili powder and ground cumin.
- 2
Heat some oil over a high heat until just beginning to smoke, and fry the peppers and beef until cooked through.
- 3
Serve in wholemeal tortilla wraps with some nachos, soured cream, guacamole and salsa on the side.
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