A picture of Beef fajitas, for 2.

Beef fajitas, for 2

IPG @cook_2832021

Beef fajitas, for 2

IPG @cook_2832021

Saved

Ingredients

45 mins

2 servings

400 gramsbeef steak
1yellow bell pepper
1red bell pepper
1 tspground cumin
1 tsppaprika
1 tspchili powder
1 packagesalsa
1 packagetortillas
1 packagesour cream
1 packageguacamole

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Steps

45 mins

1

Slice the peppers and the steak thinly. Dust each with 1/2 tsp of paprika, chili powder and ground cumin.
2

Heat some oil over a high heat until just beginning to smoke, and fry the peppers and beef until cooked through.
3

Serve in wholemeal tortilla wraps with some nachos, soured cream, guacamole and salsa on the side.

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Cooksnaps

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IPG @cook_2832021

on February 28, 2015 18:38

Macclesfield

Comments

Keywords

Fajita Bell Pepper Red Bell Pepper Beef Steak Tortilla

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