Steps
- 1
Mix breadcrumbs and milk and let soak for several minutes
- 2
Chop onion and garlic as finely as possible
- 3
Mix in the rest of ingredients
- 4
Mix and massage with hands until consistent and soft
- 5
Heat saute pan with olive oil
- 6
Fry meatballs until crispy, turning onto as many sides as possible. Color of fried balls should be pretty dark
- 7
Rest on paper towels to soak up grease.
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