Upside-Down Deep Dish Pizza

Name: Upside-Down Deep Dish Pizza
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb lean ground beef; 1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce; 1 box (10 oz.) frozen chopped broccoli or frozen chopped spinach, thawed and squeezed dry (optional); 2 cup shredded mozzarella cheese; 1 can (13.8 oz.) refrigerated pizza dough

ragu @cook_3751453

The ground beef mixture can be cooked ahead of time and refrigerated in the baking dish until assembly time. Just heat it in the microwave until hot before topping and baking.

ragu @cook_3751453

The ground beef mixture can be cooked ahead of time and refrigerated in the baking dish until assembly time. Just heat it in the microwave until hot before topping and baking.

Saved

Ingredients

10 mins

4 servings

1 lblean ground beef
1 jar(1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce
1 box(10 oz.) frozen chopped broccoli or frozen chopped spinach, thawed and squeezed dry (optional)
2 cupshredded mozzarella cheese
1 can(13.8 oz.) refrigerated pizza dough

Saved

Steps

10 mins

1

Preheat oven to 375°. Brown ground beef in large nonstick skillet; drain and season, if desired, with salt and ground black pepper. Stir in Pasta Sauce and bring to a boil; turn into 2-quart deep dish pie plate or baking dish.
2

Top with broccoli, then cheese. Place pizza dough over dish, sealing edges tightly.
3

Bake 20 minutes or until crust is golden. Let stand 10 minutes.
4

Prep time: 10 min Cook time: 25 min Stand time: 10 min