Basil Pesto Potato Fritters

Name: Basil Pesto Potato Fritters
Yield: 5 servings
Cuisine: American
Ingredients: 1 large Potatoes; 2 tbsp Basil pesto; 1 pinch of each Salt, pepper

cookpad.japan @cookpad_jp

I like the combination of basil pesto and potatoes, so I combined them and cooked them up.

Adjust the amount of basil pesto to taste. If you allow them to cool before serving, they'll be less likely to break apart. Recipe by umemodoki

I like the combination of basil pesto and potatoes, so I combined them and cooked them up.

Adjust the amount of basil pesto to taste. If you allow them to cool before serving, they'll be less likely to break apart. Recipe by umemodoki

cookpad.japan @cookpad_jp

I like the combination of basil pesto and potatoes, so I combined them and cooked them up.

Adjust the amount of basil pesto to taste. If you allow them to cool before serving, they'll be less likely to break apart. Recipe by umemodoki

I like the combination of basil pesto and potatoes, so I combined them and cooked them up.

Adjust the amount of basil pesto to taste. If you allow them to cool before serving, they'll be less likely to break apart. Recipe by umemodoki

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Ingredients

5 servings

1 largePotatoes
2 tbspBasil pesto
1 pinchof each Salt, pepper

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Steps

1

Chop the potatoes into bite-size pieces, soak in water, then steam (or microwave) until tender.
2

Mash the potatoes, mix in the basil pesto, and season with salt and pepper. Divide into 5 portions, then wrap each in plastic wrap to form a fritter.
3

Heat vegetable oil in a frying pan, then slowly grill both sides of the fritter cakes on low heat. Handle carefully when flipping over, since the batter is soft.