A picture of Christina's Chicken And Dressing.

Christina's Chicken And Dressing

Christina Cotten @cook_3171195

Christina's Chicken And Dressing

Christina Cotten @cook_3171195

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Ingredients

1 hour

12 servings

1 packagesChicken Breast or tenderloin. 1 to 2 pounds depending in preference.
12 sliceHomemade Buttermilk Cornbread
1 boxChicken Broth
1 canCream of Chicken
2 sliceWhite Bread
1Ground Sage
2 largeEggs
1Salt and Pepper

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Steps

1 hour

1

Make Cornbread
2

Crumble cornbread. Combine the remainder of ingredients in a large bowl. Mash with hands. Add broth slowly to determine consistency of dressing. This will depend in personal preference. Thick or thin.
3

Boil chicken. Place in bottom if large roasting pan.
4

Place chicken in the bottom of a large roasting pan. Pour dressing over the top. Cook on 350°F for approximately 30 minutes. Top should be brown and crunchy.

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Cooksnaps

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Christina Cotten @cook_3171195

on December 04, 2013 11:15

Comments

Keywords

Chicken Breast Sage Buttermilk Pepper Egg Chicken

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