Pink Peppermint Meringues

Name: Pink Peppermint Meringues
Yield: 32 servings
Cuisine: American
Ingredients: 3 Egg whites; 1 tsp Peppermint extract; 5 dash Red food coloring; 1/2 cup Superfine sugar (or use granulated sugar processed in food processor for 1 min or until very fine); 6 Peppermint candies, finely crushed

Heidi Lemberger @cook_3378926

Houston, Texas

Pink Peppermint Meringues

Heidi Lemberger @cook_3378926

Saved

Ingredients

32 servings

3Egg whites
1 tspPeppermint extract
5 dashRed food coloring
1/2 cupSuperfine sugar (or use granulated sugar processed in food processor for 1 min or until very fine)
6Peppermint candies, finely crushed

Saved

Steps

1

Preheat oven to 200°F. Line cookie sheets with parchment paper.
2

Beat egg whites at med-high 45 seconds or until frothy. Beat in peppermint extract and food coloring. Add sugar, 1 tbsp at a time while mixer is running. Beat until egg whites are stiff and glossy.
3

Drop meringue by teaspoonfuls into 1 inch mounds onto cookie sheets. Sprinkle with crushed candies.
4

Bake 2 hrs or until meringues are dry when tapped. Transfer parchment paper with meringues to wire racks to cool completely.