Cut chicken breast into long strips

Melt butter in a saucepan

Once butter is melted and simmering, add Frank's RedHot hot sauce and Brown Sugar (If applicable) in saucepan

Once sauce is combined, simmer on low (This is to prevent the fat from the butter to solidify on top)

Slice onion and bell peppers

Roughly dice tomato

In a large HOT skillet, toast almonds (Careful cause this is a quick process. Almonds will toast fast!)

Reduce heat on skillet and sauteé onion til caramelized (They will turn soft and brown. This will bring out the natural sugars of the onion)

Add half of the newly made buffalo sauce to almonds

Add Chicken to skillet

Add bell peppers

Stir-fry til chicken is fully cooked

Add tomato and simmer for 90 seconds

Add remaining sauce to skillet

Serve hot and enjoy