Wash and soak rice in milk

Add almond to rice and grind it in mixie

Cook this mixture consistently on low heat, when it starts boiling add sugar and saffron strands too

Cook on low heat for some more time

Switch off heat and add cardamom powder, mix well

Immediately transfer to moulds or container

Let it cool,and then refrigerate it for half an hour

De mould it and garnish as you like