Dahi Gobi

Name: Dahi Gobi
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl cauliflower cut into florets and blanched.1 big potato cut into cubes; 1/2 cup boiled green peas; 4 green chilli and Coriander leaves chopped; 1/2 tsp sahi jeera(whole); 1/2 cup hung curd; 2 tsp poppy seeds paste; 1/2 tsp turmeric powder; to taste salt and sugar; 2 tsp oil for frying; 3 tempered green chilli

Sarbani Roy Chowdhury @cook_11754458

This is a perfect recipe for diet conscious people as it is not spicy

Sarbani Roy Chowdhury @cook_11754458

This is a perfect recipe for diet conscious people as it is not spicy

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Ingredients

30 mib

4 servings

1 bowlcauliflower cut into florets and blanched.1 big potato cut into cubes
1/2 cupboiled green peas
4green chilli and Coriander leaves chopped
1/2 tsp sahi jeera(whole)
1/2 cuphung curd
2 tsp poppy seeds paste
1/2 tsp turmeric powder
to tastesalt and sugar
2 tsp oil for frying
3tempered green chilli

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Steps

30 mib

1

Heat a pan and add oil
2

Now tamper the whole jeera
Add the cauliflower florets and saute for a while
Add the boiled peas and cubed Potatoes and fry
3

Add salt and turmeric powder and cover it over a low flame till it gets soft
Add Poppy seed paste and mix well
4

Finally add hug curd mix well adding sugar
Garnish it with slitted green chilli and chopped Coriander leaves
5

Serve it hot with chapati or steaming rice

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Cooksnaps

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Sarbani Roy Chowdhury @cook_11754458

on February 14, 2018 18:10

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