I wanted to make an easy tart crust.Bring the egg yolk to room temperature.Be sure to cool the crust before taking it out of the mold. Recipe by Yuyumin

This is a really basic baking recipe. Blind bake it and fill it with an appareil a creme d'amande (almond cream) the variations are endless.The only key point is not to mix the dough too much after adding the flour. Recipe by Keikake

If you will rest the dough in fridge after each fold then butter will not come out while rolling and hence result will be superb

I made choux pastry for the first time in ages and it came out tasting really good. Adding almonds to the choux pastry makes it smell so amazing, I really love this recipe. (Makes 12-13 7cm cream puffs)Please get these in the oven as quickly as possible while it's still warm. If you can't get it to pipe out properly put the mixture back in the bowl and keep it heated at an appropriate temperature suspended over a bowl of hot water.Baking time will vary depending on your oven so please adjust it accordingly.(Recipe by nyonta)

This recipe will make enough to make a double crust pie for 5-6 people, and have some excess dough for decoration or make extra biscuits.

I don't think I will be able to eat a store bought danish after being spoiled by these. Big thanks to my friend who so kindly shared this recipe with me and spent hours instructing me. Takes about 5 hours to make (including chilling time, but well worth the effort). Dough can made ahead and refrigerated for 3 days. Or shaped and frozen for approx 3 months. Please see my cream cheese and raspberry filling recipes for some homemade filling inspiration. You can always use jam or preserves too!

I love tarts, but am always concerned about the high calories with all the butter.Also, I wanted to come up with a tart pastry that can be made easily without any fuss!After experimenting a bit, I came up with this recipe.Be sure to beat the egg. I once made the mistake of mixing it in without beating it first. ;The pastry is very soft after it comes out of the oven, so wait for it to cool before taking it out of the tart mold.I use resealable plastic containers, but you can use a bowl or food processor.Use the technique that works best for you. Recipe by marine

My husband suddenly requested these, so I made a simplified version of bite-sized pastries.This recipe only needs one egg, but you may need to add more depending on the consistency of the batter. A large egg is ideal. Recipe by Chibigorisu

A very easy to make and use crust dough.

A family favorite tart. This strawberry tart tastes so good, that you might just get addicted to eating it.😋