First of all wash and grate sweet potato and dip in water to avoid blackening.. later drain out excess water

Heat ghee or oil in a pan, crackle jeera and add chopped green chilli, peanut powder and red chilli powder.. sauté for a while

Now add grated sweet potato, salt to taste and sugar.. mix well and cook covered for few minutes..

Garnish with some chopped coriander and pomegranate and enjoy endlessly.. shakarkand ka kees or poha