Maggi manchurian

Name: Maggi manchurian
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 small packet maggi (80 grams); 1 tbsp grated cabbage; 1 small capsicum finely chopped; 1 small carrot finely chopped; 1/2 tsp black pepper powder; 1 tbsp corn flour or maida; Oil for frying; Ingredients for manchurian sauce:-; 1 small onion finely chopped; 6-7 garlic cloves finely chopped; 1 tsp chopped ginger; 1 green chilli finely chopped; 1 small capsicum chopped; 1 tbsp oil; Ingredients for slurry:-; 1 tbsp corn flour; 1 tsp red chilli sauce; 2 tsp tomato sauce; 1/2 tsp soya sauce; 1/4 tsp sugar; 1/2 tsp red chilli powder; to taste Salt; Chopped spring onion for garnishing

Kanika Pareek @kitchenlifelover

Madhya Pradesh

#Mealfortwo
#Valentinesdayspecial
Sharing this yummy recipe of maggi manchurian for all the maggi lovers😍

Kanika Pareek @kitchenlifelover

Madhya Pradesh

#Mealfortwo
#Valentinesdayspecial
Sharing this yummy recipe of maggi manchurian for all the maggi lovers😍

Saved

Ingredients

30 minutes

2 servings

1small packet maggi (80 grams)
1 tbspgrated cabbage
1small capsicum finely chopped
1small carrot finely chopped
1/2 tspblack pepper powder
1 tbspcorn flour or maida
Oil for frying
Ingredients for manchurian sauce:-
1small onion finely chopped
6-7garlic cloves finely chopped
1 tspchopped ginger
1green chilli finely chopped
1small capsicum chopped
1 tbspoil
Ingredients for slurry:-
1 tbspcorn flour
1 tspred chilli sauce
2 tsptomato sauce
1/2 tspsoya sauce
1/4 tspsugar
1/2 tspred chilli powder
to tasteSalt
Chopped spring onion for garnishing

Saved

Steps

30 minutes

1

Firstly,cook maggi according to the instructions given on the packet.
2

Let it cool slightly
3

Now in a big mixing bowl, add maggi and all the ingredients for making machurian balls.
4

Mix with light hands. Make small size manchurian balls with greased hands and deep fry them till golden brown. Keep it aside.
5

In a mixing bowl, add all the ingredients of making slurry. Add around 1 glass of water and make thin slurry. Keep it aside.
6

Heat 1 tbsp oil in a pan. Add onion, ginger, garlic and green chilli. Saute and cook till onion get translucent.
7

Now add chopped capsicum and cook for 1 minute.
8

Then add in the cornflour slurry, maggi manchurian balls and salt.
9

Mix with light hands and cook for 2-3 minutes on medium flame or till gravy gets thick.
10

Garnish with coriander leaves or spring onion. Serve steaming hot😊