Aaloo ke gulab jamun

Name: Aaloo ke gulab jamun
Cuisine: Indian
Ingredients: 5 patato (boiled peeled and mashed.); 50 gram ararot; 100 gram mawa or khoya; Pure ghee or refind oil for deep frying; 2 cup sugar; 1 tsp green cardamom powder; 2-4 thread safron

Archna Bhargava @cook_9094265

Aaloo ke gulab jamun

Archna Bhargava @cook_9094265

Saved

Ingredients

5patato (boiled peeled and mashed.)
50 gramararot
100 grammawa or khoya
Pure ghee or refind oil for deep frying
2 cupsugar
1 tspgreen cardamom powder
2-4thread safron

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Steps

1

Sugar main water add kerke 1 thread ki sugar syrup bana lenge
2

Now isme caedamom powder and safron bhi add kerke nicely mix kar lenge.
3

Now mashed patato main ararot and mawa add kar ke nicely mix kar lenge. And iska smooth dough bana lenge
4

Now is dough se lemon size ki ball bana kar uske middle main ek rasion rekh kar smooth ball bana lenge
5

Now ek wok ko gas per low flame per rekhenge.
6

Jab ghee hlka hot ho jayega tab ham un ball ko low flame per golden hone tak fry kar lenge.
7

Now inko sugar syrup main dal denge and leav for 2 hours.
8

After 2 hours ready to eat tasty aaloo gulab jamun..enjoy eat happy cooking.