Steps
- 1
Cook Your Garden rotini to preference desired, I like al dente. Quick tip, add some cooking oil to the boiling water to prevent pasta from breaking.
- 2
Drain pasta, and set aside to cool down, prepare your ingredients to be mixed in a bowl.
- 3
After pasta is cooked and drained and cooled down, place pasta in a bowl. Combine your chopped ingredients and toss gently around careful not break the pasta.
- 4
Add your wet ingredients tossing gently after each tablespoon added to the pasta. If it's too dry add a bit more Mayo according to your taste.
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