Cook Your Garden rotini to preference desired, I like al dente. Quick tip, add some cooking oil to the boiling water to prevent pasta from breaking.

Drain pasta, and set aside to cool down, prepare your ingredients to be mixed in a bowl.

After pasta is cooked and drained and cooled down, place pasta in a bowl. Combine your chopped ingredients and toss gently around careful not break the pasta.

Add your wet ingredients tossing gently after each tablespoon added to the pasta. If it's too dry add a bit more Mayo according to your taste.