i cook mine outside in a casuela used to make carnitas.

fill anout half full of oil and heat oil.

make slit marks in each fish like u would in a ham

salt each fish generously

when oil is heated cook one at a time. slowly lay a fish in the oil and do not move, let cook about 4 minutes then carefully turn to other side.

repeat for each fish, when serving make sure to eat with caution these fish have a lot of bones...