mojara frita
super yummi
Steps
- 1
i cook mine outside in a casuela used to make carnitas.
- 2
fill anout half full of oil and heat oil.
- 3
make slit marks in each fish like u would in a ham
- 4
salt each fish generously
- 5
when oil is heated cook one at a time. slowly lay a fish in the oil and do not move, let cook about 4 minutes then carefully turn to other side.
- 6
repeat for each fish, when serving make sure to eat with caution these fish have a lot of bones...
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