Oven Roasted Broccoli

Name: Oven Roasted Broccoli
Total time: 300 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 tbsp Olive Oil; 1 tbsp Lemon Juice - About 1/2 of a Lemon; 1 1/2 lb Broccoli, Cut Into Florets; 1 tsp Salt (Kosher); 3 Garlic Cloves, Minced; 1 tsp Freshly Ground Black Pepper; 1/4 cup grated Parmesan Cheese, or to Taste

ryanprice638 @cook_3791990

Finished Product - Oven Roasted Broccoli

ryanprice638 @cook_3791990

Finished Product - Oven Roasted Broccoli

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Ingredients

5 mins

4 servings

4 tbspOlive Oil
1 tbspLemon Juice - About 1/2 of a Lemon
1 1/2 lbBroccoli, Cut Into Florets
1 tspSalt (Kosher)
3Garlic Cloves, Minced
1 tspFreshly Ground Black Pepper
1/4 cupgrated Parmesan Cheese, or to Taste

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Steps

5 mins

1

Preheat the oven to 425°F. In a large bowl toss the broccoli florets and minced garlic with olive oil and lemon juice until lightly coated. Sprinkle salt over the broccoli and toss to coat.
2

Arrange the broccoli florets in a single layer on a greased or parchment lined baking sheet. Roast for 16-20 minutes, until cooked through and nicely browned.
3

Put the roasted broccoli back in the bowl and toss with lots of freshly ground black pepper and the grated Parmesan cheese.
4

Serve immediately.
5

This is absolutely the best oven roasted / baked broccoli recipe I've come across. It was originally posted by Elise Bauer on October 31, 2012 on http://www.simplyrecipes.com. Thanks Elise!