Steps
- 1
Deep fry the whole snapper until lightly brown, Approximately 4 minutes
- 2
Sauté the onion, pepper, thyme, 1/2 cup water and 1/4 cup of oil in a large saute pan for about 2 minutes.
- 3
Add fish sauce and the fried fish. Simmer for 1 minute. Season with salt and pepper to taste and place on a serving platter.
Keywords
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