Snapper

white fish fillets (such as cod or snapper), diced • taro root, peeled and diced • sweet potato, peeled and diced • medium onion, finely chopped • garlic cloves, minced • full-fat coconut milk • vegetable broth • small red chili, deseeded and finely sliced (optional) • fresh coriander, chopped for garnish • fresh lime juice

tamarind paste (asam) • warm water • cooking oil • medium eggplants (cut to bite-size chunks) • okra (lady finger) (top trimmed) • tomato (cut to wedges) • pineapple (cut to bite-size chunks) • bulb of a torch ginger flower (sliced) • large whole fish head (preferably grouper, threadfin, or snapper) (cleaned) • salt, or to taste • pepper • dried chilli (soaked 30 minutes in warm water) •

red snapper filet, cut in 1” chunks • rock salt to extract fish juices • Herb mix, 1/4 Tsp each: sweet paprika, nutmeg, ginger, turmeric, garlic, crushed laurel leaf, celery seeds, black mustard seeds • oats flour • milk • apple cider • fresh farm egg • peanut oil • fresh lemon • french fry cut fresh russet potatoes to fry in hot peanut oil

medium size red snapper • tofu • spring.onion • ginger • Cooking oil • Sauce:sugar,black vinegar,flour,a little water

medium size red snapper • spring onion • ginger • soy sauce • oil

Small Onion, diced • Med Carrots, peeled and diced • celery, diced • Potatoes, peeled and diced • Garlic, minced • Diced Tomatoes • Fish People Bouillabaisse • Cod Fillets, or Red Snapper, cut into 2-3 inch pieces • Lg Shrimp, peeled deveined • Frozen Mussels in Garlic & Butter (Or 2 cans clams) • Fish Stock or Veggie Stock with 2 bottles clam juice • Fresh or dried parsley, any herbs you like to add to soup, •

raw prawns 16-21 ct • red snapper filets • Louisiana fish fry breading • butter • flour • red onion, chopped • orange bell pepper, chopped • celery stalks, chopped • minced garlic • tomatoes, chopped • frozen okra, chopped • bay leaves •

snapper fillet, salt marinated for at least 30mins • pickled mustard • dry chilies • Szechuan pepper corns • silk tofu • ginger • garlic cloves, minced • starch for coating fish • Basil leaves or 1 green onion for garnish

jerk seasoning • salt • coconut milk • sliced scallions • minced garlic • fresh ginger, minced/grated • snapper fillet • shredded carrot • red sweet pepper (sliced)

spaghetti • whole red snapper • garlic, minced (use half for sauce and half for garnish) • fresh red chilis, remove seeds (or 1 tsp dried red chili power) • lemon (use half for sauce, half (cut into wedges) for each plate) • ☆1 tomato, diced • ☆10 basil (fresh leaves) • ☆4 stems of cilantro • ☆1 stem of parsley • ☆A pinch of salt • ☆A pinch of pepper • ☆1/4 cup of olive oil •

red snapper • preserved salted vegetables • Ginger • Spring onion • Cooking oil

Fish you like (Ling cod, Salmon, Snapper, Sole, Halibut, Mackerel, etc) • Wheat Flour • Onion • Carrot • Bell pepper • (Sauce for marinade) • table spoons Vinegar • table spoons Soy Sauce • table spoons Sugar

red snappers/ parrot fish - uhu - Opakapaka fish • Garlic • Online • Ginger • Pepper • Salt • Mayo • Green onion • Cilantro • Ti leave • foils • Chinese sausage •

Red snapper • Mixed leaf lettuce • Eggs • Deli meat cheddar cheese • Tomatoes • Onions

each skinless firm white fish such as cod, (or snapper fillet, mahi mahi), fresh is best, if frozen thawed • cumin • kosher salt • lime chilli seasoning, such as Tajin Classic • For The Sauce (make 1/2 cup) • fat free Greek Yogurt • light mayonnaise • lime juice • water, to thin • chilli-lime seasoning salt, such as Tajin Classic • kosher salt • For The Slaw •

slab of fresh snapper • Crabmeat • Chopped kale • Corn kernels • Fresh cherry tomatoes • Poached egg • wedge of lemon • Salt • Pepper

Mangrove Snapper (Mangagat Fish) • Flour • Baking Powder • Cayenne • pf salt and black pepper • Ripe Mango • Lime Juice • Garlic • Vinegar • Sugar • Olive Oil • Paprika •

fish fillet (i use snapper) • russet potato (peeled) • light cream • baby peas • butter • mint leaf (mixed with peas) • pineapple • tomato • red onion • coriander • lime

medium whole snapper (cleaned and butterflied) • thumb galangal (crushed) • garlic mince • rice flour • tapioca flour • small green mango (peeled and shredded) • dried shrimp • garlic mince • pickle chili (i bought from grocery store) • fish sauce • sugar

Rohu fish head / Red Snapper fish head • oil • cumin seeds • fennel seeds • fenugreek seeds • mustard seeds • asafoetida • slit green chilies • curry leaves • garlic, chopped • onions, chopped • ginger-garlic paste •

whole fish, cleaned and scaled(fish as red snapper, porgies, branzino) • potatoes • calamata olives • capers • olive oil • white wine • Salt and pepper to season

Sushi Rice • Fillings as you like, for example... • Seafood : Tuna, Salmon, Snapper, Sole, Hamachi, Mackerel, Aji, Octopus, Squid, Prawn, Crab meat, Scallop, Eel kabayaki, Marinated Herring, Tuna Mayo, Ikura • Meat : Beef brisket, Pulled pork, Roast chicken, Ham, Sausage, Prosciutto • Vegetables : Cucumber, Avocado, Bell Pepper, Asparagas, Lettuce, Carrot, Radish sprout, Ciboulette, Basil • And more : Tamago, Cheese, Fried Tofu

whole fish(e.g. progie, bass, snapper, Flounder and etc) • mung sprouts • firm tofu • mung glass noodle • medium onion • leek • green onions • korean hot pepper flakes • soy sauce • honey or brown rice syrup or sugar • gochujang • garlic paste •

Snapper Filet (approximately 14 oz) • Asparagus trimmed • Olive Oil • Salt & Pepper • Lemon • Chef Paul Prudhomme's Blackened Redfish Magic Seasoning Blend

whole Red Snappers • All-Purpose Flour • Salt • Pepper • Butter

snapper roe • lemon juice (or lime) • shallot paste • garlic paste • salt • ground coriander • egg, whisked • Oil for frying (maybe 1/4 cup since you don't need to deep-fry it)

Pan Fried Fish: • -Mangrove snapper (rinsed) • -bowl of ice water • flour • corn meal • -tsp. Cajun Seasoning • -tsp. Garlic powder • -tsp. Black pepper • Garnish with orange peels • Citrus Rice: • Jasmine Rice • water •

parsley • cilantro • white wine • olive oil • red pepper flakes • black pepper • red snapper filets (or whatever you want to cook)