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Hot Curried Fruit
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A picture of Hot Curried Fruit.

Hot Curried Fruit

Dan
Dan @cook_3231263
Purcellville, Virginia

Sharon Thompson

Sharon Thompson

Read more

Hot Curried Fruit

Dan
Dan @cook_3231263
Purcellville, Virginia

Sharon Thompson

Sharon Thompson

Read more
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Ingredients

50 mins
8 servings
  • 1 can16 oz sliced pears
  • 1 can16 oz peach halves
  • 1 can16 oz pineapple chunks
  • 1 can16 oz apricot halves
  • 1 can6 oz maraschino cherries
  • 1 can16 oz dark sweet pitted cherries
  • 1 cuppacked brown sugar
  • 1 tbspCurry powder
  • 1/4 cupunsalted butter
  • 1/4 tspcinnamon
  • 1/8 tspsalt
  • 1/8 tspnutmeg
  • 1 tbsplemon juice
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Steps

50 mins
  1. 1

    preheat over to 325

  2. 2

    drain fruit and place in 13 x 9 x 2 baking pan

  3. 3

    Sprinkle with brown sugar and curry powder and mix.

  4. 4

    dot with butter

  5. 5

    Sprinkle with remaining ingredients

  6. 6

    bake for 30 minutes

  7. 7

    refrigerate overnight

  8. 8

    remove from fridge 15 minutes before baking.

  9. 9

    bake at 325 for 30 minutes and serve.

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Copied!

Dan
Dan @cook_3231263
on December 28, 2013 18:29
Purcellville, Virginia

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Keywords

Lemon Apricot Butter Peach Pear Pineapple

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