
Hot Curried Fruit
Sharon Thompson
Steps
- 1
preheat over to 325
- 2
drain fruit and place in 13 x 9 x 2 baking pan
- 3
Sprinkle with brown sugar and curry powder and mix.
- 4
dot with butter
- 5
Sprinkle with remaining ingredients
- 6
bake for 30 minutes
- 7
refrigerate overnight
- 8
remove from fridge 15 minutes before baking.
- 9
bake at 325 for 30 minutes and serve.
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