A picture of Freezer Coleslaw.

Freezer Coleslaw

Ashley Pajor @cook_3087070

Freezer Coleslaw

Ashley Pajor @cook_3087070

Saved

Ingredients

14 servings

1 largeHead cabbage, shredded
3 mediumCarrots, shredded
1 mediumGreen pepper shredded
1 smallOnion, shredded
3/4 cupSugar
1 cupCider vinegar
3/4 cupVegetable oil
3 tspSalt
1 tspGround mustard
1 tspCelery seed

Saved

Steps

1

Ina. Large bowl, combine cabbage, carrots, green pepper and onion. Add sugar; toss to coat.
2

In a saucepan, combine vinegar, oil, salt, mustard and celery seed. Bring to a boil. Pour over cabbage mixture and toss to coat.
3

Cover and refrigerate for at least 2 hours before serving. Can be frozen for up to 3 months. Remove from freezer 2 hours before serving.

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Cooksnaps

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Ashley Pajor @cook_3087070

on December 28, 2013 18:51

Comments

Keywords

Onion Mustard Vege Celery Green Pepper Cabbage Carrot

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